Our products are manufactured according to the standards of ISO 9001-2008 Quality Management System and ISO 22000-2005 Food Safety Management System.

Food Safety Policy

In order to effectuate our Quality and Food Safety policy, we follow quality (management) and occupational goals that are conditioned by our company faithfully. The objectives of these goals are focused so as to provide a base to the understanding of quality and safe production and service, especially to improve the skills and quality of the employees, bring round to a close of customer complaints, work harmoniously with partners, improve efficiency and lessen the inconveniences.

• Always producing health-conscious and clean products

• Improving the satisfaction of our company, employees and customers constantly

• Always monitoring the states of health of our employees who work with raw-material and semi-finished and finished products

• Disinfecting all of the production departments in accordance with food safety

• Always educating the employees on quality, hygiene and food safety

• Subjecting production machines to constant preventive maintenance and using the production area when hygienic conditions are applied

• Monitoring our products during service phase so as to sell them according to hygienic conditions

• Carrying out our production in accordance with the Turkish Food Codex.